The finest parcels of Syrah grapes from our Taung Chay and Myay Phyu vineyards were selected for their balance, complexity, and quality to be vinied separately for our Reserve Syrah. The wine was fermented on skins at a controlled temperature and gently racked into new oak barrels for maturation. Only the best barrels are selected for inclusion in the final Reserve blend.
The wine displays a vibrant colour with lifted aromas of plum, allspice, and pepper. The palate is dry, rich, and full of balance and complexity. A wine of power, elegance, and great finesse.
Pair it with beef, casseroles, and stews, or carefully cellar it for 10 to 15 years.
|Name||Syrah - Reserve|
|Region||Southern Shan State|
|Vineyard||Myay Phyu: 88%, Taung Chay: 12%|
|Fruit Handling||100% Hand Picked|
|Aging||18 months in Hungarian Oak Barrels|