About Us

An Iconic Winery on Shan Hills

Red Mountain Estate embarked on a special journey in 2003, bringing 400,000 vines from France, Spain and Israel to the vineyard. This marked the start of a much-awaited transformation. Red Mountain Estate overlooks the magnificent Inle Lake, renowned for its biodiversity and mass production of agricultural commodities in Myanmar. We are devoted to achieving harmony and perfection while keeping the distinctive qualities of each vineyard alive and evident in our wines. We strive to capture the spirit of these terroirs in every sip.

Mission

We want to make wines that you deserve: Wines that represent a balance between tradition and innovation; Wines that offer a balance between quality and value; Wines that strike a balance between elegance and sustainability.

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Vision

To be the joy and pride of Myanmar by revolutionizing Myanmar's wine industry.

2002

Recruitment of the French winemaker, Francois Raynal, and purchase of the winery equipment in Italy. Selected the Taung Chay site to build the winery and vineyard plantation. Preparation of the plots on the Taung Chay site, and the creation of terraces were essential due to the high slopes on these plots.

2003

5 acres of plantation grown on site (Shiraz and Chenin Blanc).Importation and plantation of 7,300 plants 4 acres from France.
• Pinot Noir
• Chardonnay
• Malbec
• Cabernet Sauvignon
• Sauvignon Blanc
• Tempranillo
• Muscat
• Roussanne

2004

17 acres of plantation (40,000 plants from Israel). Mostly Sauvignon Blanc, Pinot Noir and Chardonnay.

2007

94 acres of plantation (210,000 plants from Spain) on Myay Phyu site:
• Shiraz
• Carignan
• Petit Verdot
• Cabernet Sauvignon
• Alicante Bouchet
An experimental plot is also planted in order to test diferent varieties: 4 different clones and rootstock of Shiraz & Carignan.

2005

The site of Myay Phyu, 10 km from the winery, is chosen to extend the vineyard. 77 acres of plantation (171,500 plants from Spain)

• Sauvignon Blanc
• Pinot Noir
• Muscat
• Petit Grain
• Tempranillo

2008

Production of 20,000 bottles of Sauvignon Blanc and Shiraz.

2006

the first production of 1,000 bottles of red and white wines

2009

Production of 80,000 bottles of red and white wines. Construction of the underground wine cellar near the winery.

2007

94 acres of plantation (210,000 plants from Spain) on Myay Phyu site:
• Shiraz
• Carignan
• Petit Verdot
• Cabernet Sauvignon
• Alicante Bouchet
An experimental plot is also planted in order to test diferent varieties: 4 different clones and rootstock of Shiraz & Carignan.

2005

The site of Myay Phyu, 10 km from the winery, is chosen to extend the vineyard. 77 acres of plantation (171,500 plants from Spain)

• Sauvignon Blanc
• Pinot Noir
• Muscat
• Petit Grain
• Tempranillo

2008

Production of 20,000 bottles of Sauvignon Blanc and Shiraz.

2006

the first production of 1,000 bottles of red and white wines

2009

Production of 80,000 bottles of red and white wines. Construction of the underground wine cellar near the winery.

2011

Production of 85,000 bottles. Opening of the Red Mountain Restaurant with its amazing view of the Inle Valley.

2017

After studying and doing internships at several wineries in France and Italy, Naw Naw Aye returned with Mrs. Marie-Josée Richaud, one of her professors from Université du Vin in order to guide and lead the production team during the harvest season.

2012

Production of 120,000 bottles. 30% white and 70% red wines

2012

Production of 120,000 bottles. 30% white and 70% red wines

2013

Received Award Bronze Metal from Chardonnay du Mode for 2010 vintage. Mr.Arnaud Biseuil who had 31 years of experience in wines joined Red Mountain to lead the marketing team.

2014

The Famous “Flying Vine Doctor”, Dr. Richard Smart came to consult the vineyards

2015

Participated in HKTDC Hongkong Food Expo.

2013

Received Award Bronze Metal from Chardonnay du Mode for 2010 vintage. Mr.Arnaud Biseuil who had 31 years of experience in wines joined Red Mountain to lead the marketing team.

2017

After studying and doing internships at several wineries in France and Italy, Naw Naw Aye returned with Mrs. Marie-Josée Richaud, one of her professors from Université du Vin in order to guide and lead the production team during the harvest season.

2019

New management started.

2020

A new and improved cold storage was constructed to emulate the standards of world-leading wine companies next to the winery, in the same year, Australian winemaker,Mr. Darren Gall joined Red Mountain to lead the production team.

2022

A new chapter begins. We have undergone a remarkable transformation, and introduce our brand-new look and range of exquisite wines.

2020

A new and improved cold storage was constructed to emulate the standards of world-leading wine companies next to the winery, in the same year, Australian winemaker,Mr. Darren Gall joined Red Mountain to lead the production team.

2021

Received foreign-imported new equipments such as Tecnovap barrels cleaner, variable stainless steel tank, Oak Casks fermenter, and Vogelsang Pump in order to improve the quality of the wines.

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