Syrah grapes grown in our Taung Chay and Myay Phyu vineyards in the Shan Hills above Inle Syrah grapes grown in our Taung Chay and Myay Phyu vineyards in the Shan Hills above Inle destemmed and the maceration is controlled at 24°C. When the color is deep enough and the tannins well balanced, the maceration is ended. The free-run juice is separated and the pomace is pressed. Both alcoholic and malo-lactic fermentation in stainless steel tanks.
This wine exhibits a rich mid-palate of ripe fruits redolent of plum and raspberry with hints of pepper, allspice, and fine tobacco adding further complexity. The generous flavours are supported by fine, firm tannins, which add length and structure to the wine.
An exceptional wine to pair with beef stew or smoked, fermented, and cured meats. Enjoy it now with a charcuterie platter, or carefully cellar for 5 to 8 years.
|Region||Southern Shan State|
|Vineyard||Myay Phyu-88%, Taung Chay-12%|
|Vine||Shiraz: 60%, Tempranillo: 40%|
|Fruit Handling||100% Hand Picked|
|Aging||12months in Hungarian Oak Barrels|