Sauvignon Blanc grapes are grown in our Taung Chay and Myay Phyu vineyards in the Shan Hills, above Inle Lake and are hand-picked at optimum ripeness; in order to capture the intense tropical fruit notes and vibrant, crisp acidity of the variety. The wine was gently pressed and cold fermented to preserve the delicate aromas and freshness of the fruit.
This wine exhibits a lifted bouquet of freshly cut herbs, passion fruit, and sorrel. The palate is tight and clean with the intensity of flavour and crisp, racy green apple acidity, and a long, dry finish.
Pair exceptionally well with oysters, seafood, and freshwater fish as well as salads and vegetarian cuisine.
|Region||Southern Shan State|
|Vineyard||Myay Phyu-40%, Taung Chay-60%|
|Vine||90% Sauvignon Blanc, 10% Chenin Blanc|
|Fruit Handling||100% Hand Picked|
|Aging||12 Months in Stainless Steel Tank|