At Red Mountain, the Pinot Noir grape performs exceptionally well in our red soils, high altitude, and cool nights. The fruit is hand-picked and fermented under cooler temperatures to preserve the complex and concentrated, ripe flavours and aromas. Matured in a combination of new and second fill oak barrels to add texture and layer further complexity, the wine has an enchanting aroma of black cherry, plum, wild strawberry, stews, and wood spice.
A light to medium-bodied dry red wine, the palate is richly flavoured with plum and cherry with earthier notes of mushroom, soy, spice, and oak. The tannins are very ne and add length and structure to the wine.
Drink with duck, a small game, and mild curries.
|Region||Southern Shan State|
|Vineyard||Myay Phyu: 88%, Taung Chay: 12%|
|Vine||100% Pinot Noir|
|Fruit Handling||100% Hand Picked|
|Aging||12 months in Hungarian Oak Barrels|