At Red Mountain, the Pinot Noir grape performs exceptionally well in our red soils, high altitude, and cool nights. The fruit is hand-picked and fermented under cooler temperatures to preserve the complex and concentrated, ripe flavours and aromas. Matured in a combination of new and second fill oak barrels to add texture and layer further complexity, the wine has an enchanting aroma of black cherry, plum, wild strawberry, stews, and wood spice.

A light to medium-bodied dry red wine, the palate is richly flavoured with plum and cherry with earthier notes of mushroom, soy, spice, and oak. The tannins are very ne and add length and structure to the wine.

Drink with duck, a small game, and mild curries.

Pinot Noir
Name Pinot Noir
Year 2021
Region Southern Shan State
Vineyard Myay Phyu: 88%, Taung Chay: 12%
Vine 100% Pinot Noir
Fruit Handling 100% Hand Picked
Aging 12 months in Hungarian Oak Barrels
Alcohol 13% Vol
Residual Sugar Dry

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