At Red Mountain, the Pinot Noir grape performs exceptionally well in our red soils, high altitude, and cool nights. The fruit is hand-picked and fermented under cooler temperatures to preserve the complex and concentrated, ripe flavours and aromas. Matured in a combination of new and second fill oak barrels to add texture and layer further complexity, the wine has an enchanting aroma of black cherry, plum, wild strawberry, stews, and wood spice.