The Muscat Blanc variety can be traced back to the ancient Greeks and was a favourite of the Romans. It produces exceptional, late-harvest, semi-sweet wines including the famous Moscato wines of Italy. Harvested after ripening at the end of February. After pressing at a low temperature, the must is naturally decanted and the alcoholic fermentation can start. Just before the end of fermentation, it’s temporarily halted by chilling the fermentation wine to below 5°C.

This wine has a delightful, lively bouquet that offers up attractive aromas of rosewater, orange blossom, pear, lychee, and sherbet. On the palate, the wine is clean and fresh with semi-sweet notes of glace fruits, Turkish delight, and pear complimented by subtle hints of iced tea and Meyer lemon.

Drink with fruits, spicy Asian cuisine, Asian desserts, or blue cheese.

Name Moscato
Year 2019
Region Southern Shan State
Vineyard Myay Phyu-100%
Vine 100% Muscat Petits Grains
Fruit Handling 100% Hand Picked
Aging 12 months in stainless steeltanks
Alcohol 13% Vol
Residual Sugar 25g/l

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