Winemaker’s Comment

This semi-sweet fragrant wine presents a light yellow colour with subtle notes of melon, floral aromas and slight minerality of the red soil of Inle mountainous region. The beautiful freshness is underlined at the end of the mouth with a hint of lime.

• Vine : 100% Muscat Petits Grains
• Fruit Handling : 100% Hand Picked
• Aging : 12 Months in Stainless Steel Tank
• Alcohol : 13%
• Residual Sugar : 25g/l

Vineyard

Red Mountain Estate is located near of the famous Inle lake, Nyaung Shwe township, southern Shan State. The estate is 1,000 meters above sea level. The micro-climate is adapted for Muscat Petits Grains originally grown in the south of France.

Winemaking

Harvested after ripening at the end of February. After pressing at low temperature, the must is naturally decanted and the alcoholic fermentation can start. Just before the end of fermentation, it’s artificially stopped by cooling the wine to 5°C and adding some sulfur afterwards.

Serving Suggestions

Enjoy as an aperitif or perfect to pair with seafood, spicy cuisine and hard or soft cheese. Serve at 10°C – 12°C. Store bottles lying down. Enjoy now or keep 5 or 6 years.

Red Mountain Estate Myanmar is situated in the town of Taung Chay, a lively vibrant town full of friendly locals. This invigorating and calming place makes our wines more tasteful and exceptional because of its natural and pollution-free ambiance. Our famous restaurant has one of the most beautiful scenic viewpoints around the area which will truly captivate your heart while enjoying a glass of our wine and munching on some delectable dishes.